The Food Standards Agency
Contents
Contents
Preface
by the Prime Minister
Foreword
by the Minister of Agriculture, Fisheries and Food and the Secretary of State for Health on behalf of UK Agriculture and Health Ministers
Chapter 1
Introduction And Summary
Chapter 2
The Agency's Guiding Principles
Chapter 3
What the Agency Should Do
Chapter 4
The Agency's Role in Food Safety
Chapter 5
The Agency's Role in Food Standards And Nutrition
Chapter 6
The Agency's Structure and its Accountability
Chapter 7
The Agency in Scotland, Wales And Northern Ireland
Chapter 8
Financing the Agency
Chapter 9
The Way Ahead
Annex 1
The James Report
Annex 2
Existing Arrangements
-
legislation
-
enforcement responsibilities
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Appendix 1 - Primary Legislation affecting food
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Appendix 2 - Advisory Committees
Glossary
Fact Sheet
Leaflet
We welcome your
comments
on this site.
Prepared 14 January 1998
